The Social Dinner will be on June 8 at 8:30 p.m. at the Restaurant "Il dito e la luna" Via dei Sabelli 49 (near La Sapienza University). The cost per person is 38 Euros and the menu includes one entrée, one main course, one second course, a dessert, with two possible choices, and drinks, coffee and liquors.

Entrées:

* Caponata di melanzane   [caponata of eggplants]

* Flan di cipolle di Tropea su fonduta di parmigiano   [flan of red onions on a parmesan fondue]

First courses:

* Vermicelli cacio, pepe e tartufo nero   [vermicelli with cheese, pepper and black trouffe]

* Fettuccine con ragout di polpo e olive nere   [fettuccine with a ragout of octopus and black olives]

Second courses:

* Orata in crosta di patate   [sea-bream in a potato crust]

* Tagliata di manzo al rosmarino e patate   [sliced beef with rosemary and potatoes]

Desserts:

* Tortino molle al cioccolato   [moelleux au chocolat]

* Cannolo siciliano   [pastry horn filled with ricotta and candied fruit]

* Zabaione ghiacciato con pistacchi su salsa di lamponi   [iced zabaglione with pistaches on a raspberry sauce]

Wine: Chiaramonte '02 (Firriato)

Coffee, grappa, limoncello